Subcategories

Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine

Posted By: First1
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine

Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine by Edward Lee
English | April 17th, 2018 | ISBN: 1579657389, 9781579657383 | 3212 Pages | True PDF | 130.13 MB

Named one of Publishers Weekly’s Top 10 Food Books for Spring 2018

Der Ernährungskompass: Das Fazit aller wissenschaftlichen Studien zum Thema Ernährung

Posted By: sasha82
Der Ernährungskompass: Das Fazit aller wissenschaftlichen Studien zum Thema Ernährung

Bas Kast, "Der Ernährungskompass: Das Fazit aller wissenschaftlichen Studien zum Thema Ernährung"
2018 | ISBN: 3570103196 | German | 320 pages | PDF | 5 MB

The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor

Posted By: First1
The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor

The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor by Olwen Woodier
English | April 17th, 2018 | ISBN: 1612127657, 9781612127651 | 225 Pages | True PDF | 37.87 MB

The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro.

Britain’s Best Home Cook

Posted By: Grev27
Britain’s Best Home Cook

Britain’s Best Home Cook: Great Food Every Day: Simple, delicious recipes from the new BBC series by Jordan Bourke
English | 19 Apr. 2018 | ISBN: 1785943405 | 288 Pages | EPUB | 119.11 MB

Robata: Japanese Home Grilling

Posted By: Grev27
Robata: Japanese Home Grilling

Robata: Japanese Home Grilling by Silla Bjerrum
English | 19 Apr. 2018 | ISBN: 1911127349 | 224 Pages | EPUB | 35.39 MB

Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds

Posted By: First1
Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds

Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds by Yemisi Aribisala
English | November 14th, 2016 | ASIN: B01N64OGSJ, ISBN: 191111526X | 357 Pages | EPUB | 6.50 MB

Longthroat Memoirs presents a sumptuous menu of essays about Nigerian food, lovingly presented by the nation's top epicurean writer. As well as a mouth-watering appraisal of the cultural politics and erotics of Nigerian cuisine, it is also a series of love letters to the Nigerian palate. From innovations in soup, fish as aphrodisiac and the powerful seductions of the yam, Longthroat Memoirs examines the complexities, the peculiarities, the meticulousness, and the tactility of Nigerian food.

The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home (Repost)

Posted By: sasha82
The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home (Repost)

The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home by Jamie Bissonnette
2014 | ISBN: 1624140467 | English | 176 pages | EPUB | 7 MB

Nourished Beginnings Baby Food

Posted By: sasha82
Nourished Beginnings Baby Food

Nourished Beginnings Baby Food: Nutrient-Dense Recipes for Infants, Toddlers and Beyond Inspired by Ancient Wisdom and Traditional Foods by Renee Kohley
October 4, 2016 | ISBN: 1624143016 | English | 208 pages | EPUB | 15 MB

Vegan Cooking in Your Air Fryer: 75 Incredible Comfort Food Recipes with Half the Calories

Posted By: sasha82
Vegan Cooking in Your Air Fryer: 75 Incredible Comfort Food Recipes with Half the Calories

Vegan Cooking in Your Air Fryer: 75 Incredible Comfort Food Recipes with Half the Calories by Kathy Hester
2018 | ISBN: 1624145086 | English | 208 pages | EPUB | 80 MB

The Ultimate Vegan Cookbook for Your Instant Pot (Repost)

Posted By: sasha82
The Ultimate Vegan Cookbook for Your Instant Pot (Repost)

The Ultimate Vegan Cookbook for Your Instant Pot: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time by Kathy Hester
2017 | ISBN: 1624143385 | English | 224 pages | EPUB | 11 MB

The Gourmet Mexican Kitchen- A Cookbook: Bold Flavors For the Home Chef

Posted By: sasha82
The Gourmet Mexican Kitchen- A Cookbook: Bold Flavors For the Home Chef

The Gourmet Mexican Kitchen- A Cookbook: Bold Flavors For the Home Chef by Shannon Bard
2015 | ISBN: 1624140963 | English | 208 pages | EPUB | 9 MB

Handmade Pasta Workshop & Cookbook (Repost)

Posted By: sasha82
Handmade Pasta Workshop & Cookbook (Repost)

Handmade Pasta Workshop & Cookbook: Recipes, Tips & Tricks for Making Pasta by Hand, with Perfectly Paired Sauces by Nicole Karr
December 13, 2016 | ISBN: 1624143229 | English | 192 pages | EPUB | 11 MB

The Locavore’s Kitchen: A Cook's Guide to Seasonal Eating and Preserving

Posted By: First1
The Locavore’s Kitchen: A Cook's Guide to Seasonal Eating and Preserving

The Locavore’s Kitchen: A Cook's Guide to Seasonal Eating and Preserving by Marilou K. Suszko
English | August 25th, 2014 | ISBN: 0821419382 | 272 Pages | EPUB | 6.60 MB

More and more Americans are becoming dedicated locavores, people who prefer to eat locally grown or produced foods and who enjoy the distinctive flavors only a local harvest can deliver. The Locavore’s Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand down the road, or local farmers’ markets through cooking and preserving the freshest ingredients.

A Taste of Home: Pinoy Expats and Food Memories

Posted By: First1
A Taste of Home: Pinoy Expats and Food Memories

A Taste of Home: Pinoy Expats and Food Memories by Edgar Maranan
English | November 9th, 2017 | ASIN: B01DJB7WIO, ISBN: 9712733033 | 469 Pages | EPUB | 1.38 MB

A collection of Filipino expats’ reminiscences–especially during the writers’ growing-up-into-adulthood years–primarily of home and hometown, but having Filipino cooking as the unifying thread: favorite dishes and native delicacies, family recipes and food rituals, favorite watering holes and memorable eating places anywhere in the Philippines.

Internationales Käselexikon: Sorten, Herstellung, Rezepte

Posted By: Jeembo
Internationales Käselexikon: Sorten, Herstellung, Rezepte

Internationales Käselexikon: Sorten, Herstellung, Rezepte by Othmar Hasselfeldt
German | 1977 | ISBN: 3436024651 | 141 Pages | PDF | 25.8 MB

Käse ist »in« . Man suchtund findetimmerneue Sorten, Anwendungsmöglichkeiten und Rezepte. Das Angebot hat sich innerhalb kurzer Zeit vervielfacht - selbst der einfache Lebensmittelladen, der vor einigen Jahren nur »Holländer« und »Schweizer« anbot, verfügt heute über ein breites Sortiment raffinierter Köstlichkeiten.