Examining Access to Nutrition Care in Outpatient Cancer Centers: Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences, Health and Medicine Division, Food and Nutrition Board, Ann L. Yaktine, Leslie Pray
Language: English | 2016 | ISBN: 030944585X | 128 pages | PDF | 1,6 MB
An estimated 90 percent of oncology patients in the United States receive treatment in outpatient cancer centers and clinics. This change from the older model of inpatient care has important implications for overall quality of care for oncology patients and nutritional care in particular.