Cooking the Australian Way (Repost)

Cooking the Australian Way (Repost)

Elizabeth Germaine, Robin Nelson, "Cooking the Australian Way"
2003 | ISBN-10: 0822541017 | 72 pages | PDF | 5 MB

An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."