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Foodborne Disease Handbook, Second Edition,: Volume 2: Viruses: Parasites: Pathogens, and HACCP

Posted By: step778
Foodborne Disease Handbook, Second Edition,: Volume 2: Viruses: Parasites: Pathogens, and HACCP

Y. H. Hui, Sayed A. Sattar, Wai-Kit Nip, "Foodborne Disease Handbook, Second Edition,: Volume 2: Viruses: Parasites: Pathogens, and HACCP"
English | 2000 | pages: 531 | ISBN: 0824703383 | PDF | 44,7 mb

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

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