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Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Posted By: step778
Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Y. H. Hui, Frank Sherkat, "Handbook of Food Science, Technology, and Engineering - 4 Volume Set"
English | 2005 | pages: 3618 | ISBN: 0849398479 | PDF | 34,3 mb

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.

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