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The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond

Posted By: tarantoga
The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond

Ralph Nader, "The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond"
English | ISBN: 1617757942 | 2020 | EPUB | 104 pages | 83 MB

Dairy Ingredients for Food Processing

Posted By: tanas.olesya
Dairy Ingredients for Food Processing

Dairy Ingredients for Food Processing by Ramesh C. Chandan, Arun Kilara
English | March 15, 2011 | ISBN: 0813817463 | 604 pages | PDF | 4.30 Mb

Cookies & Beer: Bake, Pair, Enjoy

Posted By: DZ123
Cookies & Beer: Bake, Pair, Enjoy

Jonathan Bender, "Cookies & Beer: Bake, Pair, Enjoy"
English | 2015 | ISBN: 1449470882 | EPUB | pages: 144 | 2.1 mb

Healthy Beauty: Your Guide to Ingredients to Avoid and Products You Can Trust

Posted By: tanas.olesya
Healthy Beauty: Your Guide to Ingredients to Avoid and Products You Can Trust

Healthy Beauty: Your Guide to Ingredients to Avoid and Products You Can Trust by Samuel S. Epstein
English | December 21, 2010 | ISBN: 1935251724 | 284 pages | MOBI | 0.99 Mb

Tapas: A Taste of Spain in America: A Cookbook

Posted By: DZ123
Tapas: A Taste of Spain in America: A Cookbook

Jose Andres, Richard Wolffe, "Tapas: A Taste of Spain in America: A Cookbook"
English | 2005 | ISBN: 1400053595 | EPUB | pages: 256 | 6.9 mb

DASH Diet for Beginners

Posted By: tanas.olesya
DASH Diet for Beginners

DASH Diet for Beginners: A DASH Diet QUICK START GUIDE to Fast Natural Weight Loss, Lower Blood Pressure and Better Health, Including DASH Diet Recipes & 7-Day Meal Plan by Gina Crawford
English | January 29, 2015 | ISBN: 1507774826 | 124 pages | EPUB | 0.73 Mb

The Dessert Book

Posted By: tanas.olesya
The Dessert Book

The Dessert Book by Duncan Hines
English | April 4, 2014 | ISBN: 0865548102 | 320 pages | PDF | 3.59 Mb

Cookies & Crackers (The Good Cook Techniques & Recipes Series)

Posted By: tanas.olesya
Cookies & Crackers (The Good Cook Techniques & Recipes Series)

Cookies & Crackers (The Good Cook Techniques & Recipes Series) by Richard Olney, Carol Cutler, Pat Alburey
English | October 1, 1982 | ISBN: 9780809429370 | 176 pages | PDF | 231 Mb

Classic Desserts: The Good Cook, Techniques & Recipes

Posted By: tanas.olesya
Classic Desserts: The Good Cook, Techniques & Recipes

Classic Desserts: The Good Cook, Techniques & Recipes by Time-Life Books
English | March 1, 1980 | ISBN: 0809428709 | 176 pages | PDF | 225 Mb

660 Curries

Posted By: tanas.olesya
660 Curries

660 Curries by Raghavan Iyer
English | May 1, 2008 | ISBN: 0761148558 | 816 pages | MOBI | 8.59 Mb

The Martha Stewart Living Cookbook: The Original Classics

Posted By: tanas.olesya
The Martha Stewart Living Cookbook: The Original Classics

The Martha Stewart Living Cookbook: The Original Classics by Martha Stewart Living Magazine
English | September 4, 2007 | ISBN: 0307393828 | 640 pages | PDF | 3.88 Mb

Professional Cooking, 6th Edition

Posted By: tanas.olesya
Professional Cooking, 6th Edition

Professional Cooking, 6th Edition by Wayne Gisslen
English | March 3, 2006 | ISBN: 047166376X | 1088 pages | PDF | 52 Mb

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

Posted By: arundhati
From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

Richard Miscovich, "From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire"
English | ISBN: 1603583289 | 2013 | 352 pages | MOBI, PDF | 39 MB + 44 MB

The Southern Foodie's Guide to the Pig

Posted By: arundhati
The Southern Foodie's Guide to the Pig

Chris Chamberlain, "The Southern Foodie's Guide to the Pig: A Culinary Tour of the South's Best Restaurants and the Recipes That Made Them Famous"
English | ISBN: 1401605028 | 2014 | 320 pages | PDF | 196 MB

Salad Love: Crunchy, Savory, and Filling Meals You Can Make Every Day: A Cookbook

Posted By: arundhati
Salad Love: Crunchy, Savory, and Filling Meals You Can Make Every Day: A Cookbook

David Bez, "Salad Love: Crunchy, Savory, and Filling Meals You Can Make Every Day: A Cookbook"
English | ISBN: 0804186782 | 2015 | 304 pages | PDF | 25 MB