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Guide VERON des Champagnes 2018

Posted By: AlenMiler
Guide VERON des Champagnes 2018

Guide VERON des Champagnes 2018 by Michel VERON
German | 24 Jun. 2017 | ASIN: B0738CH3MC | 235 Pages | AZW3 | 869.85 KB

CUCINA: Mobili - Accessori - Complementi (Costruzioni Fai da te)

Posted By: AlenMiler
CUCINA: Mobili - Accessori - Complementi (Costruzioni Fai da te)

CUCINA: Mobili - Accessori - Complementi (Costruzioni Fai da te) by Valerio Poggi
Italian | 22 Jun. 2017 | ASIN: B07353PX2T | 120 Pages | AZW3 | 16.25 MB

Cook Fast, Eat Well : 5 ingredients, 10 minutes, 160 recipes

Posted By: AlenMiler
Cook Fast, Eat Well : 5 ingredients, 10 minutes, 160 recipes

Cook Fast, Eat Well : 5 ingredients, 10 minutes, 160 recipes by Sue Quinn
English | 28 Jun. 2017 | ASIN: B06Y1CRP1X | 256 Pages | AZW3 | 16.52 MB

The Little Curry Cookbook

Posted By: AlenMiler
The Little Curry Cookbook

The Little Curry Cookbook by Murdoch Books Test Kitchen
English | 28 Jun. 2017 | ASIN: B06Y1CWR2K | 192 Pages | AZW3 | 15.45 MB

Tuck In: Good Hearty Food Any Time

Posted By: AlenMiler
Tuck In: Good Hearty Food Any Time

Tuck In: Good Hearty Food Any Time by Ross Dobson
English | 28 Jun. 2017 | ASIN: B06Y1CVY9L | 232 Pages | AZW3 | 8.6 MB

The Little Japanese Cookbook (The Little Cookbook)

Posted By: AlenMiler
The Little Japanese Cookbook (The Little Cookbook)

The Little Japanese Cookbook (The Little Cookbook) by Murdoch Books Test Kitchen
English | 28 Jun. 2017 | ASIN: B06Y1DWYYL | 192 Pages | AZW3 | 13.21 MB

The Wholesome Kosher Kitchen

Posted By: AlenMiler
The Wholesome Kosher Kitchen

The Wholesome Kosher Kitchen by Rony Halevy
English | 26 Jun. 2017 | ASIN: B073DM239H | 342 Pages | AZW3 | 20.51 MB

Ces ferments qui nous veulent du bien: Petit manuel de lacto-fermentation (ROUERGUE LIVRES)

Posted By: AlenMiler
Ces ferments qui nous veulent du bien: Petit manuel de lacto-fermentation (ROUERGUE LIVRES)

Ces ferments qui nous veulent du bien : Petit manuel de lacto-fermentation by Claudia Lorenz-Ladener
French | 13 Apr. 2016 | ISBN: 2812610441 | 127 Pages | PDF | 96.59 MB

Recettes de vendangeurs (ROUERGUE LITTER)

Posted By: AlenMiler
Recettes de vendangeurs (ROUERGUE LITTER)

Recettes de vendangeurs by Isabelle Guichard
French | 25 Aug. 2012 | ISBN: 2812603895 | 96 Pages | PDF | 17.48 MB

Recettes d'une safranière (ROUERGUE LIVRES)

Posted By: AlenMiler
Recettes d'une safranière (ROUERGUE LIVRES)

Recettes d'une safranière by Véronique Eche
French | 15 May 2013 | ISBN: 2812605197 | 94 Pages | PDF | 68.58 MB

Wine. All the Time.: The Casual Guide to Confident Drinking

Posted By: First1
Wine. All the Time.: The Casual Guide to Confident Drinking

Wine. All the Time.: The Casual Guide to Confident Drinking by Marissa A. Ross
English | June 27, 2017 | ASIN: B01K1AU0BW, ISBN: 0399574166 | 301 pages | EPUB | 3.58 MB

Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help.

Natural Leavenings

Posted By: First1
Natural Leavenings

Natural Leavenings by Matteo Festorazzi
English | June 26th, 2017 | ASIN: B0737Y5J4F | 130 pages | EPUB | 14.21 MB

New sourdough natural breads recipes and techniques for the enthusiast baker!

The Way We Eat: Why Our Food Choices Matter [Audiobook] (Repost)

Posted By: First1
The Way We Eat: Why Our Food Choices Matter [Audiobook] (Repost)

The Way We Eat: Why Our Food Choices Matter [Audiobook] by Peter Singer, Jim Mason (Repost)
English | May 4th, 2006 | ISBN: 1598870327 | MP3@128 kbps | 12 hrs 32 mins | 687.87 MB
Narrator: Rick Adamson

More people than ever before are paying attention to the food they buy and eat: where it comes from, how it’s produced, and whether or not it was raised humanely. Singer and Mason examine the diets of three typical families to explore the impact our food choices have on the future of life on earth. They also identify six empowering ethical principles that conscientious consumers should consider when shopping for groceries or eating out. Speaking to the mainstream, their advice reflects this principle: "You can be ethical without being fanatical."

Garlic and Sapphires: The Secret Life of a Critic in Disguise [Audiobook]

Posted By: First1
Garlic and Sapphires: The Secret Life of a Critic in Disguise [Audiobook]

Garlic and Sapphires: The Secret Life of a Critic in Disguise [Audiobook] by Ruth Reichl
English | April 21st, 2005 | ASIN: B0009HJCBW | MP3@128 kbps | 11 hrs 1 min | 605.23 MB
Narrator: Bernadette Dunne

Reichl, former New York Times restaurant critic, takes you on an undercover tour of the best New York restaurants. She makes you feel like you're right there with her, disguise and all. That's right, disguise. Because her work required anonymity, Reichl had to don new disguises in each restaurant. Her memories of both food and façade are fascinating and highly entertaining.

The Food Revolution: How Your Diet Can Help Save Your Life and Our World [Audiobook]

Posted By: First1
The Food Revolution: How Your Diet Can Help Save Your Life and Our World [Audiobook]

The Food Revolution: How Your Diet Can Help Save Your Life and Our World [Audiobook] by John Robbins
English | July 10th, 2001 | ISBN: 1574534173 | MP3@160 kbps | 6 hrs 42 mins | 463.72 MB
Narrator: John Robbins

Here, the man who started the "food revolution" with the million-plus-selling Diet for a New America, boldly posits that, collectively, our personal diet can save ourselves and the world. If, according to chaos theory, the beating of a butterfly's wing can cause a hurricane in another part of the world, try this out for chaotic cause and effect: monarch butterflies are dying in droves due to genetically-engineered corn growing in the Midwest.