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Air Fryer Cookbook: Fast Food Revolution, Best 60 Recipes with Awesome Photos

Posted By: naag
Air Fryer Cookbook: Fast Food Revolution, Best 60 Recipes with Awesome Photos

Air Fryer Cookbook: Fast Food Revolution, Best 60 Recipes with Awesome Photos
2017 | English | ASIN: B06XRSTVD6 | 313 pages | PDF + EPUB (conv) | 7.68 Mb

The Wholesome Cook

Posted By: IrGens
The Wholesome Cook

The Wholesome Cook by Martyna Angell
English | September 24, 2015 | ISBN: 1743693124, ASIN: B00U21XUKY | EPUB | 434 pages | 94 MB

Wired to Eat: Turn Off Cravings, Rewire Your Appetite for Weight Loss, and Determine the Foods That Work for You

Posted By: IrGens
Wired to Eat: Turn Off Cravings, Rewire Your Appetite for Weight Loss, and Determine the Foods That Work for You

Wired to Eat: Turn Off Cravings, Rewire Your Appetite for Weight Loss, and Determine the Foods That Work for You by Robb Wolf
English | March 21, 2017 | ISBN: 0451498569 | EPUB | 400 pages | 13.7 MB

Практическое руководство к пивоварению

Posted By: igor_lv
Практическое руководство к пивоварению

Практическое руководство к пивоварению - Хлеборад С.С.
1886 | ISBN: n/a | PDF | 146 pages | 27 Mb

В книге представлен весь технологический цикл производства пива от выращивания зерна и изготовления солода до хранения готового продукта.

Больше. Суше. Сильнее. Простая наука о построении мужского тела

Posted By: igor_lv
Больше. Суше. Сильнее. Простая наука о построении мужского тела

Больше. Суше. Сильнее. Простая наука о построении мужского тела - Майкл Мэттьюс
2017 | ISBN: 5699913157 | PDF | 336 pages | 36 Mb

Если вы хотите накачать мышцы, сбросить вес, и выглядеть круто без стероидов и не тратить огромные деньги на спортзал и добавки…

The New Best of BetterBaking.com: More Than 200 Classic Recipes from the Beloved Baker's Website

Posted By: hill0
The New Best of BetterBaking.com: More Than 200 Classic Recipes from the Beloved Baker's Website

The New Best of Betterbaking.com by Marcy Goldman
English | 16 Mar. 2017 | ISBN: 1770500022 | 324 pages | PDF | 77.9 MB

The best original recipes from pastry chef and master baker, host of www.Betterbaking.com, Marcy Goldman. More than 200 unique, tri-tested recipes from the beloved baker's website. Free membership (and more recipes!) with every Best of BB purchase.

Mapping the Tasteland: Explorations in Food and Wine in Argentinean and European Culture

Posted By: interes
Mapping the Tasteland: Explorations in Food and Wine in Argentinean and European Culture

Mapping the Tasteland: Explorations in Food and Wine in Argentinean and European Culture (Hispanic Studies: Culture and Ideas) by Matias Bruera
English | 2013 | ISBN: 3039113453 | 226 pages | PDF | 7,2 MB

Taste of the Nation : The New Deal Search for America's Food

Posted By: readerXXI
Taste of the Nation : The New Deal Search for America's Food

Taste of the Nation : The New Deal Search for America's Food
by Camille Begin
English | 2016 | ISBN: 0252040252 | 241 Pages | PDF | 2 MB

During the Depression, the Federal Writers' Project (FWP) dispatched scribes to sample the fare at group eating events like church dinners, political barbecues, and clambakes.

Heritage Cuisines: Traditions, identities and tourism

Posted By: interes
Heritage Cuisines: Traditions, identities and tourism

Heritage Cuisines: Traditions, identities and tourism by Dallen J. Timothy
English | 2015 | ISBN: 1138805068 | 208 pages | PDF + EPUB | 4 + 4 MB

Simone De Nicola, Antonio Garofolin - Il manuale del sommelier (Repost)

Posted By: Karabas91
Simone De Nicola,  Antonio Garofolin - Il manuale del sommelier (Repost)

Simone De Nicola, Antonio Garofolin - Il manuale del sommelier
Italian | 2014 | 380 pages | ISBN: 882036347X | EPUB | 19 MB

Un manuale per la formazione e la conoscenza approfondita delle tematiche oggetto della professionalità di un Sommelier. Un libro che è particolarmente interessante e adatto a tutti gli appassionati del mondo del vino e delle bevande che desiderano acquisire una sicura e aggiornata base di conoscenze per un'introduzione alla professione del sommelier, non solo degustatore ma comunicatore e formatore, colui capace di mettere in relazione le cose, rivelando il meglio dei cibi e dei vini. Gli argomenti, grazie all'uso di immagini, schemi, cartine delle principali regioni di produzione, sono trattati con scorrevolezza e consentono un approccio immediato a chi vuole avvicinarsi a questo mondo.

Ostern: Rezepte, Ideen und Ostereier

Posted By: sasha82
Ostern: Rezepte, Ideen und Ostereier

Liv Björklund, "Ostern: Rezepte, Ideen und Ostereier"
2017 | ASIN: B06XFXWCFT | German | 242 pages | EPUB | 3.4 MB

Entgiften - Entsäuern - Entschlacken: Mehr Gesundheit und Wohlbefinden durch basische Ernährung!

Posted By: sasha82
Entgiften - Entsäuern - Entschlacken: Mehr Gesundheit und Wohlbefinden durch basische Ernährung!

Michael J. Wimmer, "Entgiften - Entsäuern - Entschlacken: Mehr Gesundheit und Wohlbefinden durch basische Ernährung!"
2017 | ASIN: B06XHTT5SM | German | 34 pages | EPUB | 0.1 MB

Neal's Yard Remedies Eat Beautiful

Posted By: IrGens
Neal's Yard Remedies Eat Beautiful

Neal's Yard Remedies Eat Beautiful by Susan Curtis, Tipper Lewis, Fiona Waring
English | March 1, 2017 | ISBN: 0241254701 | PDF | 256 pages | 55.8 MB

The Proof and the Pudding: What Mathematicians, Cooks, and You Have in Common

Posted By: interes
The Proof and the Pudding: What Mathematicians, Cooks, and You Have in Common

The Proof and the Pudding: What Mathematicians, Cooks, and You Have in Common by Jim Henle
English | 2015 | ISBN: 069116486X | 176 pages | True PDF | 6,8 MB

Bites on a Board

Posted By: IrGens
Bites on a Board

Bites on a Board by Anni Daulter
English | March 14, 2017 | ISBN: 142364574X | EPUB | 176 pages | 30.3 MB